Sometimes, it takes the culinary experience of a well-known eatery to really wow your taste buds. Well, with over 30 years in the restaurant business, Harry’s Old Place remains an established dining destination for both locals and lake-bound visitors.
All that and much more is why we’re here to serve up a healthy dose of insider seafood knowledge with this spotlight on Harry’s Old Place. Let’s get started!
From fine wines to microbrews and creative cocktails, the seafood fanatics that operate this local hangout are ready to pour up a glass (or three) of your favorite boozy beverage.
To satisfy those of us who crave an ice-cold beer before dinner, Harry’s offers a lineup of domestic, imported, and small-batch ales, some of which rotate throughout the year. That way, there’s always something new for you to try out for size.
Got a hankering for some vino to pair with your deliciously tender Sea Bass entrée? If so, you’ll find plenty of varieties to choose from on this eatery’s wine menu.
Moving onto cocktails, this local dive shakes, stirs, and pours a lineup of imaginative elixirs that change depending on the season and upcoming celebrations.
For instance, those hot Florida summers make way for drinks like Peach Mojitos, while Valentine’s Day welcomes rose-hued beverages topped off with chocolate drizzles, sprinkles, and just about anything else your heart desires.
Stay tuned for some of their upcoming drink specials by visiting their Facebook page!
Looking for something a little more exotic? If so, order up a platter of Gator Bites. These tender morsels of friend gator tail come with a side of zesty Swamp Sauce.
However, if all you want is a fresh, hot pile of steamed shrimp, this seafood eatery provides yoh with a generous helping of Peel and Eat Shrimp sold by the half pound or pound. That way, you’ll have enough to share with everyone else at the table.
Moving onto your main course, Harry’s always has a vast selection of fresh fish entrees listed on their blackboard. The types of fish included on their daily menu depends on the season and availability.
Well, no matter what’s scribbled on the blackboard, each and every one of these fresh catches is served with piping-hot hush puppies and your choice of two sides.
Plus, you’re free to choose your preferred preparation method, the options of which include charbroiled, blackened, fried, jerk seasoning, garlic butter, and more.
Then, select one of their signature homemade toppings for the finishing touch on your seafood feast, such as Heavenly, a creamy baked parmesan sauce with chives; Crab and Hollandaise, blue crab meat with hollandaise sauce; and other mouthwatering toppings.
As if the blackboard specials at Harry’s Old Place weren’t more than enough, you’ve got a long list of seafood entrees to factor into your final entrée decision.
For a twist on a classic, opt for the Harry in the Bag, which is a filet of Grouper baked to perfection and finished off with a pecan crust.
On top of that, you’re always welcome to divert from your seafood excursion and order something a bit more carnivorous. Masterfully cooked steaks, burgers, and other crustacean-free dishes are regulars on Harry’s menu as well.
Of course, that’s just one of many main courses found on this restaurant’s menu. To get a sense of everything they have to offer, you’ll just have to swing on by for a bite to eat!
There you have it, folks! Your lowdown on one of the best seafood restaurants in Winter Haven, FL, Harry’s Old Place. Now, all you have to do is drop by and chow down on the grub that makes your taste buds sing.
2021 Jeep Wrangler 4xe Electric Motor Features The 2021 Jeep Wrangler 4xe is forging a new…
2021 Jeep Grand Cherokee L Passenger and Cargo Space When it comes to finding the…
2021 Jeep Wrangler and Renegade Islander Special Editions If you’re looking for a way to…
2021 Ram 1500 Trim Levels and Body Styles There are many pickups to choose from…
2021 Dodge Challenger Engine Options If you are looking for a powerful new car that…
Certified Agriculture Dealer in Polk County Florida If you are a local farmer or rancher…